Baked fresh from 6:30 AM
From long-fermented sourdough to laminated pastries, we bake daily with seasonal ingredients and classic technique.
Country Sourdough
Butter Croissant
Seasonal Fruit Tart
Seasonal Spotlight
Soft spirals glazed with citrus syrup and toasted cardamom sugar. Limited batch every Friday to Sunday.
Golden Crust began as a weekend table at the market and grew into a neighborhood bakery known for handcrafted bread and warm hospitality. We mill select grains, ferment slowly, and bake in small batches so every loaf and pastry arrives at its best.
Open daily 6:30 AM - 4:00 PM 128 Market Street, Old Town hello@goldencrustbakery.com
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(c) 2026 Golden Crust Bakery